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Serving size
166.7 g
Amount per serving
Calories
106.22
% Daily Value *
Total Fat 7.18 g
9%
Saturated Fat 4.47 g
22%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 6.92 mg
0%
Total Carbohydrate 10.49 g
4%
Dietary Fiber 4.18 g
15%
Total Sugars 5.55 g
11% †
Protein 1.88 g
4%
Vitamin A 3.94 μg RAE
0%
Vitamin C 13.09 mg
15%
Vitamin D 0 μg
0%
Calcium 20.05 mg
2%
Iron 0.75 mg
4%
Potassium 373.86 mg
8%
Water 19.72 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 5.55g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.
Ingredients: Eggplant (eggplant); Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Yellow Diced 3/8 in; Tomato Diced 1/4 in; Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Paste Curry Yellow; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Ginger Peeled; Herb Lemongrass; Sugar White Granulated (Sugar); Pepper Jalapeno; Herb Cilantro
All info sourced from Berkeley Dining.