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Vegetables & Plant-Based

Sauteed Thai Curry Eggplant

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Nutrition Facts

Sauteed Thai Curry Eggplant

0.13kg CO₂e

Serving size

166.7 g


Amount per serving

Calories

106.22


% Daily Value *

Total Fat   7.18 g

9%

Saturated Fat   4.47 g

22%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   6.92 mg

0%

Total Carbohydrate   10.49 g

4%

Dietary Fiber   4.18 g

15%

Total Sugars   5.55 g

11%

Protein   1.88 g

4%

Vitamin A   3.94 μg RAE

0%

Vitamin C   13.09 mg

15%

Vitamin D   0 μg

0%

Calcium   20.05 mg

2%

Iron   0.75 mg

4%

Potassium   373.86 mg

8%

Water   19.72 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.55g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.

Ingredients: Eggplant (eggplant); Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Yellow Diced 3/8 in; Tomato Diced 1/4 in; Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Paste Curry Yellow; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Ginger Peeled; Herb Lemongrass; Sugar White Granulated (Sugar); Pepper Jalapeno; Herb Cilantro

All info sourced from Berkeley Dining.

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